| Item Name | Oven Baking Conveyor |
| National Item Identification Number (NIIN) | 01-576-9605 (015769605) |
| NCB Code | USA (01) |
| Manufacturer | Lincoln Food Service Products Inc |
| Part Number | Manufacturer | Item Name | Cage Code | RFQ |
|---|---|---|---|---|
| 1130-000-U | lincoln food service products inc | oven baking conveyor | 11962 | RFQ |
| MRC | Criteria | Characteristic |
|---|---|---|
| ABMK | Overall Width | 39.000 INCHES NOMINAL |
| FEAT | Special Features | DIGITAL CONTROLS W/ SINGLE ON/OFF SWITCH; TEMPERATURE ADJUSTABLE FROM 250 TO 575 DEG F; STACKABLE UP TO THREE OVEN CAVITIES HIGH; 28 IN BAKING CHAMBER; 18 IN WIDE, 56 IN LONG CONVEYOR BELT W/ PRODUCT STOP; ADJUSTABLE CONVEYOR SPEED FROM 1 TO 30 MIN COOKING TIME; FRONT-LOADING ACCESS DOOR W/ COOL HANDLE; DIRECT CONVEYOR DRIVE POWERED BY AN AC MOTOR; 208V 60 HZ SINGLE PHASE |
| ABHP | Overall Length | 56.000 INCHES NOMINAL |
| CSBH | Voltage In Volts And Current Type | 208.0 AC |
| FTLD | Functional Description | CONVEYOR OVEN WHICH USES AIR IMPINGEMENT TECHNOLOGY TO RAPIDLY HEAT, BAKE, COOK, OR CRISP FOODS |
| MRC | Decoded Requirement | Clear Text Reply |
| CXCY | Part Name Assigned By Controlling Agency | OVEN, CONVEYOR, PIZZA |
| MATT | Material | STEEL CORROSION RESISTING |
| Components Related to NSN - 7310-01-576-9605, 7310015769605 | ||||
| 7310-01-466-1238 (7310014661238) | 7310-01-463-3455 (7310014633455) | 7360-01-385-5254 (7360013855254) | 7330-00-240-4293 (7330002404293) | |
| 7320-01-561-9486 (7320015619486) | 7320-01-620-2865 (7320016202865) | 7350-00-467-2125 (7350004672125) | 7320-01-586-8107 (7320015868107) | |
| 7330-00-815-1454 (7330008151454) | 7360-00-116-6148 (7360001166148) | 7310-01-474-7436 (7310014747436) | 7320-00-104-8008 (7320001048008) | |
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