| Item Name | Oven Baking Conveyor |
| National Item Identification Number (NIIN) | 01-576-9605 (015769605) |
| NCB Code | USA (01) |
| Manufacturer | Lincoln Food Service Products Inc |
| Part Number | Manufacturer | Item Name | Cage Code | RFQ |
|---|---|---|---|---|
| 1130-000-U | lincoln food service products inc | oven baking conveyor | 11962 | RFQ |
| MRC | Criteria | Characteristic |
|---|---|---|
| ABMK | Overall Width | 39.000 INCHES NOMINAL |
| FEAT | Special Features | DIGITAL CONTROLS W/ SINGLE ON/OFF SWITCH; TEMPERATURE ADJUSTABLE FROM 250 TO 575 DEG F; STACKABLE UP TO THREE OVEN CAVITIES HIGH; 28 IN BAKING CHAMBER; 18 IN WIDE, 56 IN LONG CONVEYOR BELT W/ PRODUCT STOP; ADJUSTABLE CONVEYOR SPEED FROM 1 TO 30 MIN COOKING TIME; FRONT-LOADING ACCESS DOOR W/ COOL HANDLE; DIRECT CONVEYOR DRIVE POWERED BY AN AC MOTOR; 208V 60 HZ SINGLE PHASE |
| ABHP | Overall Length | 56.000 INCHES NOMINAL |
| CSBH | Voltage In Volts And Current Type | 208.0 AC |
| FTLD | Functional Description | CONVEYOR OVEN WHICH USES AIR IMPINGEMENT TECHNOLOGY TO RAPIDLY HEAT, BAKE, COOK, OR CRISP FOODS |
| MRC | Decoded Requirement | Clear Text Reply |
| CXCY | Part Name Assigned By Controlling Agency | OVEN, CONVEYOR, PIZZA |
| MATT | Material | STEEL CORROSION RESISTING |
| Components Related to NSN - 7310-01-576-9605, 7310015769605 | ||||
| 7350-00-467-2125 (7350004672125) | 7310-01-475-1798 (7310014751798) | 7310-01-458-5719 (7310014585719) | 7320-14-517-2684 (7320145172684) | |
| 7320-01-142-5693 (7320011425693) | 7310-01-466-9866 (7310014669866) | 7320-01-464-7573 (7320014647573) | 7310-01-386-7760 (7310013867760) | |
| 7310-00-345-9996 (7310003459996) | 7310-01-492-1257 (7310014921257) | 7320-01-624-9803 (7320016249803) | 7350-01-075-6707 (7350010756707) | |
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