| Item Name | Oven Baking And Roasting Deck |
| National Item Identification Number (NIIN) | 01-554-0613 (015540613) |
| NCB Code | USA (01) |
| Manufacturer | Richards Corp |
| Part Number | Manufacturer | Item Name | Cage Code | RFQ |
|---|---|---|---|---|
| 500-0603-02 | richards corp | oven baking and roasting deck | 14776 | RFQ |
| MRC | Criteria | Characteristic |
|---|---|---|
| AMSE | Voltage Rating | 115.0 VOLTS MINIMUM AND 208.0 VOLTS MAXIMUM |
| FAAZ | Phase | THREE |
| DPTH | Depth | 19.875 INCHES |
| MRC | Decoded Requirement | Clear Text Reply |
| FEAT | Special Features | REQUIRES OVEN CONTROLLER P/N 500-0584-01 FOR OPERATION;MODEL 1539-B-OH OVEN |
| ACDC | Current Type | DC |
| ACZB | Frequency Rating | 400.0 HERTZ NOMINAL |
| WDTH | Width | 8.750 INCHES |
| AFPV | Compartment Quantity | 1 |
| APGF | Design Type | ONE-PIECE |
| ABRN | Height | 12.750 INCHES |
| BDWT | Heating Method | ELECTRICALLY |
| ALYC | Operating Control Type | HAND SWITCH |
| AZFS | Temp Indicating Device | NOT INCLUDED |
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