| Item Name | Oven Baking And Roasting Deck |
| National Item Identification Number (NIIN) | 01-553-6399 (015536399) |
| NCB Code | USA (01) |
| Manufacturer | Alto Shaam Inc |
| Part Number | Manufacturer | Item Name | Cage Code | RFQ |
|---|---|---|---|---|
| 1000-TH-I STD | alto shaam inc | oven baking and roasting deck | 53091 | RFQ |
| MRC | Criteria | Characteristic |
|---|---|---|
| ACDC | Current Type | AC/DC |
| FAAZ | Phase | SINGLE |
| BDWT | Heating Method | ELECTRICALLY |
| ABFY | Overall Depth | 50.062 INCHES MAXIMUM |
| MRC | Decoded Requirement | Clear Text Reply |
| AAXX | Mounting Type | LEG |
| AMSE | Voltage Rating | 208.0 VOLTS MINIMUM AND 240.0 VOLTS MAXIMUM |
| ACZB | Frequency Rating | 60.0 HERTZ NOMINAL |
| AEHX | Maximum Power Dissipation Rating | 6.0 KILOWATTS |
| ABKW | Overall Height | 75.625 INCHES MAXIMUM |
| ALYC | Operating Control Type | DIAL |
| AZFS | Temp Indicating Device | INCLUDED |
| FEAT | Special Features | A CONTROLLED UNIFROM HEAT SOURCE;COOKS,ROASTS RE HEATS AND HOLDS IN THE SAME CABINET WITH SET AND FORGET CONTROLS;COOKS BY TIME AND AUTOMATICALLY CONVERTS FROM COOK MODE TO HOLD MODE;STACKABLE DESIGN FOR ADDITIONAL CAPACITY:ANTIMICROBIAL HANDLE RETARDS THE GROWTH OF ILLNESS CAUSING PATHOGENS |
| ABMK | Overall Width | 22.562 INCHES MAXIMUM |
| Components Related to NSN - 7310-01-553-6399, 7310015536399 | ||||
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