| Item Name | Oven Baking And Roasting Deck |
| National Item Identification Number (NIIN) | 01-361-6025 (013616025) |
| NCB Code | USA (01) |
| Manufacturer | Gs Blodgett Corporation |
| Part Number | Manufacturer | Item Name | Cage Code | RFQ |
|---|---|---|---|---|
| MARK V-112-HD NSU | gs blodgett corporation | oven baking and roasting deck | 07695 | RFQ |
| MRC | Criteria | Characteristic |
|---|---|---|
| AFPV | COMPARTMENT QUANTITY | 2 |
| AZFS | TEMP INDICATING DEVICE | INCLUDED |
| ABFY | OVERALL DEPTH | 40.000 INCHES MAXIMUM |
| ABKW | OVERALL HEIGHT | 60.125 INCHES MAXIMUM |
| ABRN | HEIGHT | 20.000 INCHES |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 25.0 KILOWATTS |
| WDTH | WIDTH | 29.000 INCHES |
| AAXX | MOUNTING TYPE | LEG |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
| AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| APGF | DESIGN TYPE | SECTIONAL |
| BDWT | HEATING METHOD | ELECTRICALLY |
| CRTL | CRITICALITY CODE JUSTIFICATION | AMSE |
| DPTH | DEPTH | 27.375 INCHES |
| ABMK | OVERALL WIDTH | 39.875 INCHES MAXIMUM |
| ACDC | CURRENT TYPE | AC |
| BGXD | INTERMEDIATE RACK QUANTITY | 5 |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | NAVAL SHIPBOARD USE W/26X26 IN. HATCHABILITY |
| Components Related to NSN - 7310-01-361-6025, 7310013616025 | ||||
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