| Item Name | Fryer Deep Fat |
| National Item Identification Number (NIIN) | 01-301-9411 (013019411) |
| NCB Code | USA (01) |
| Manufacturer | Frymaster Dean, Federal Specifications |
| MRC | Criteria | Characteristic |
|---|---|---|
| AAXX | MOUNTING TYPE | FLOOR |
| ABFY | OVERALL DEPTH | 39.000 INCHES MAXIMUM |
| ABKW | OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
| ABMK | OVERALL WIDTH | 24.000 INCHES MAXIMUM |
| ACDC | CURRENT TYPE | AC |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 18.0 KILOWATTS |
| AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| BDWT | HEATING METHOD | ELECTRICALLY |
| BGXF | FOOD FRYING CAPACITY PER HOUR | 90.0 POUNDS FRENCH FRIED POTATOES |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | AUSTIN SHIP CLASS LPD-4 AMPHIBIOUS TRANSPORT DOCKS; GALLEY EQUIPMENT & FOODSERVICE; USNS HENRY J. KAISER CLASS TAO; SUPPLY CLASS AOE; SPRUANCE CLASS DD (963); TARAWA CLASS LHA; OLIVER PERRY CLASS FFG; KILAUEA CLASS T-AE 26 |
| SUPP | SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-00-985-7434 |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND L MODEL AND 4 SIZE AND 1 STYLE AND II TYPE |
| ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING AND FOR NAVAL SHIPBOARD USE |
| Components Related to NSN - 7310-01-301-9411, 7310013019411 | ||||
| 7360-01-385-1711 (7360013851711) | 7310-01-464-7389 (7310014647389) | 7310-01-458-5738 (7310014585738) | 7320-01-115-7989 (7320011157989) | |
| 7310-01-464-7262 (7310014647262) | 7330-01-572-5033 (7330015725033) | 7310-01-579-0190 (7310015790190) | 7340-00-022-1317 (7340000221317) | |
| 7360-01-408-4911 (7360014084911) | 7310-01-466-2266 (7310014662266) | 7310-01-500-4710 (7310015004710) | 7310-01-643-4960 (7310016434960) | |
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