Item Name | Fryer Deep Fat |
National Item Identification Number (NIIN) | 01-224-7397 (012247397) |
NCB Code | USA (01) |
Manufacturer | Frymaster Dean, Federal Specifications |
Part Number | Manufacturer | Item Name | Cage Code | RFQ |
---|---|---|---|---|
22EFSC (440 60 3 | frymaster dean | fryer deep fat | 95284 | RFQ |
H22-SC | frymaster dean | fryer deep fat | 95284 | RFQ |
H22SC (440 60 3 | frymaster dean | fryer deep fat | 95284 | RFQ |
S-F-695 | federal specifications | fryer deep fat | 81348 | RFQ |
MRC | Criteria | Characteristic |
---|---|---|
AAXX | MOUNTING TYPE | FLOOR |
ABFY | OVERALL DEPTH | 39.000 INCHES MAXIMUM |
ABKW | OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
ABMK | OVERALL WIDTH | 24.000 INCHES MAXIMUM |
ACDC | CURRENT TYPE | AC |
ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
AEHX | MAXIMUM POWER DISSIPATION RATING | 22.0 KILOWATTS |
AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
BDWT | HEATING METHOD | ELECTRICALLY |
BGXF | FOOD FRYING CAPACITY PER HOUR | 125.0 POUNDS FRENCH FRIED POTATOES |
FAAZ | PHASE | THREE |
SUPP | SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-190-3022 |
ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND L MODEL AND 5 SIZE AND 2 STYLE AND II TYPE |
ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE,W/STLS STL COOKING VESSEL,FOR NAVAL SHIPBOARD USE |
Components Related to NSN - 7310-01-224-7397, 7310012247397 | ||||
7350-01-531-4799 (7350015314799) | 7350-00-249-5165 (7350002495165) | 7310-01-475-1800 (7310014751800) | 7310-01-485-9149 (7310014859149) | |
7320-01-388-6079 (7320013886079) | 7310-01-524-4917 (7310015244917) | 7350-00-456-2024 (7350004562024) | 7310-01-128-4603 (7310011284603) | |
7310-01-279-9547 (7310012799547) | 7310-00-355-8359 (7310003558359) | 7360-01-513-7311 (7360015137311) | 7320-01-172-1196 (7320011721196) | |
If You’re Ever Looking for NSN parts Or Have an Aircraft On Ground Situation, Don’t forget That We offer Competitive Pricing and Guaranteed On-Time Delivery.
Request for Quote