Item Name | Fryer Deep Fat |
National Item Identification Number (NIIN) | 01-163-8758 (011638758) |
NCB Code | USA (01) |
Manufacturer | Frymaster Dean, Federal Specifications |
MRC | Criteria | Characteristic |
---|---|---|
AAXX | MOUNTING TYPE | FLOOR |
ABFY | OVERALL DEPTH | 39.000 INCHES MAXIMUM |
ABKW | OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
ABMK | OVERALL WIDTH | 24.000 INCHES MAXIMUM |
ACDC | CURRENT TYPE | AC |
ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
AEHX | MAXIMUM POWER DISSIPATION RATING | 22.0 KILOWATTS |
AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
BDWT | HEATING METHOD | ELECTRICALLY |
BGXF | FOOD FRYING CAPACITY PER HOUR | 125.0 POUNDS FRENCH FRIED POTATOES |
FAAZ | PHASE | THREE |
SUPP | SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-011-5683 |
ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND L MODEL AND 5 SIZE AND 2 STYLE AND II TYPE |
ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING,W/STAINLESS STEEL COOKING VELLEL AND FOR NAVAL SHIPBOARD USE |
Components Related to NSN - 7310-01-163-8758, 7310011638758 | ||||
7360-01-385-1711 (7360013851711) | 7310-01-464-7389 (7310014647389) | 7310-01-458-5738 (7310014585738) | 7320-01-115-7989 (7320011157989) | |
7310-01-464-7262 (7310014647262) | 7330-01-572-5033 (7330015725033) | 7310-01-579-0190 (7310015790190) | 7340-00-022-1317 (7340000221317) | |
7360-01-408-4911 (7360014084911) | 7310-01-466-2266 (7310014662266) | 7310-01-500-4710 (7310015004710) | 7310-01-643-4960 (7310016434960) | |
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